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Bourgogne Côtes d'Auxerre "Pinot Noir" 2023
Appellation | Burgundy regional appellation identified as "Côtes d´Auxerre" |
grape variety | 100% Pinot Noir |
Vinification | Fermentation in thermo-regulated stainless steel vats, aging for 10 months, bottled by the estate. |
Vineyard management | Simple Guyot pruning, with a density of 7,500 vines per hectare with vines in controlled grassing. Green harvest 1 month before harvest. |
The vineyard | 5 Hectares: with vines averaging between 10 to 45 years old |
Tasting | Purple color, young. Characteristic and fresh nose, mostly cherry. Supple, tender palate with light concentration, which lets the fruit express itself. |
Gastronomy | A very pleasant Pinot Noir, ideal for grilled meats or beef rib on the barbeque. In general, it can adapt to all red meats without marinade and all light cheeses. |
Keeps | 1 to 6 years |
Serving temperature | 14 to 16°C |
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Awards
2024 : Médaille d'Or au Concours des Vignerons Indépendants
2024 : Médaille d'Or Concours des Grands Vins de France
2019 : GOLD Medal Gilbert et Gaillard
2018 : Bronze Medal CGA Paris
2017 : Bronze Medal CGA Paris - GOLD Medal Gilbert et Gaillard
2016 : Bronze Medal CGA Paris - GOLD Medal Gilbert et Gaillard
2015 : GOLD Medal Gilbert et Gaillard - Guide Hachette Favorite
2014 : GOLD Medal Gilbert et Gaillard
2012 : GOLD Medal Vignerons Indépendants
2011 : GOLD Medal Gilbert et Gaillard
2010 : Silver Medal CGA Paris - Gilbert et Gaillard