Chablis 1er Cru 2023
| Appellation | Village appellation of Burgundy. |
| grape variety | 100% Chardonnay. |
| Vinification | Fermentation in thermo-regulated stainless steel vats, maturing for 12 months, bottled by the estate. |
| Vineyard management | Chablis-style Guyot pruning, with a density of 5500 vines per hectare, controlled grassing among the vines. |
| The vineyard | 10 ares: with 25-year-old vines |
| Tasting | Pleasant and well balanced. Harmonious with a nice nose of fresh fruits. A powerful and concentrated palate brings freshness. |
| Gastronomy | It is best paired with fish either grilled or in sauce. Also can be enjoyed with poultry. |
| Keeps | 3 to 10 years. |
| Serving temperature | 15 to 18°C. |
Awards
2020 : Due to it's small quantity, this wine is not