Crémant de Bourgogne Blanc
| Appellation | Burgundy appellation established in 1974. |
| grape variety | 100% Pinot Noir |
| Vinification | Manual harvest, fermentation in temperature-controlled stainless steel vats, aging and fermentation for a minimum of 19 months, disgorging at least 6 months before marketing |
| Vineyard management | Simple Guyot pruning, with a density of 7,500 vines per hectare. |
| The vineyard | 3 Hectares: with vines on average between 25 to 35 years old. |
| Tasting | Golden yellow color, fine and abundant bubbles, buttery aromas, dominant fruit nose, citrus freshness. Without aggressiveness, nice fullness. |
| Gastronomy | A balanced wine to serve from aperitif to dessert. |
| Keeps | 1 to 3 years. |
| Serving temperature | 8 to 12°C |
