Magnum Chablis 2018
| Appellation | Village appellation of Burgundy. Our magnums are entirely handmade. From bottling to packaging |
| grape variety | 100% Chardonnay. |
| Vinification | Fermentation in thermo-regulated stainless steel vats, maturing for 10 months on fine lees, bottled by the estate. |
| Vineyard management | Chablis-style Guyot pruning, with a density of 5500 vines per hectare with vines in controlled grassing. |
| The vineyard | 3 Hectares: with vines averaging between 20 to 40 years old. |
| Tasting | Bright pale yellow color. The nose opens with pleasant notes of white flowers, meadow, and a mineral background. On the palate, the attack is frank, the evolution straight, fresh, lively. Mineral accents are enriched with a lemony dimension. |
| Gastronomy | It will pair nicely with veal stuffed puff pastries like “vol-au-vent”, fish in sauce or local cheeses like soumaintrain. |
| Keeps | 1 to 8 years. |
| Serving temperature | 12 to 15°C. |
